{"id":2214,"date":"2023-12-05T22:06:17","date_gmt":"2023-12-05T22:06:17","guid":{"rendered":"https:\/\/www.casabrigitte.com\/?post_type=product&#038;p=2214"},"modified":"2025-03-26T12:04:01","modified_gmt":"2025-03-26T12:04:01","slug":"lomo-imperial-macerado-200-g","status":"publish","type":"product","link":"https:\/\/www.casabrigitte.com\/index.php\/product\/lomo-imperial-macerado-200-g\/","title":{"rendered":"LOMO IMPERIAL MACERADO 200 gr"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"2214\" class=\"elementor elementor-2214\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d337f4f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d337f4f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[{&quot;jet_parallax_layout_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;_id&quot;:&quot;09e9038&quot;,&quot;jet_parallax_layout_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_speed&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;jet_parallax_layout_type&quot;:&quot;scroll&quot;,&quot;jet_parallax_layout_direction&quot;:&quot;1&quot;,&quot;jet_parallax_layout_fx_direction&quot;:null,&quot;jet_parallax_layout_z_index&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x&quot;:50,&quot;jet_parallax_layout_bg_x_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y&quot;:50,&quot;jet_parallax_layout_bg_y_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size&quot;:&quot;auto&quot;,&quot;jet_parallax_layout_bg_size_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_animation_prop&quot;:&quot;transform&quot;,&quot;jet_parallax_layout_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;]}]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e332de7\" data-id=\"5e332de7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-77e3556 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"77e3556\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b2f252e\" data-id=\"b2f252e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bc05d8a elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"bc05d8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1971\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1971\" aria-expanded=\"false\">Pesta\u00f1a #1<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1972\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1972\" aria-expanded=\"false\">Pesta\u00f1a #2<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1971\" aria-expanded=\"false\">Pesta\u00f1a #1<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1971\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1971\" tabindex=\"0\" hidden=\"false\"><p>Para obtener el lomo Imperial, desalamos filetes de m\u00e1s de 2 kg. Primero los hidratamos en agua, y posteriormente, los desalamos. Todo el proceso, puede durar m\u00e1s de 7 d\u00edas. Este tronco de bacalao, lamina perfectamente. Se puede elaborar confitadolo a baja temperatura durante 8 minutos a 55\u00baC o en el microondas, 30 segundos por cada lado.<\/p><p>Se trata de un producto pesquero transformado procedente de\u00a0<b>bacalao (Gadus Morhua),<\/b>\u00a0cortado y clasificado y que ha sufrido un proceso de desalado hasta conseguir un porcentaje de salinidad inferior al 3%, envasado en atm\u00f3sfera modificada o al vac\u00edo con aceite y conservado en refrigeraci\u00f3n.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1972\" aria-expanded=\"false\">Pesta\u00f1a #2<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1972\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1972\" tabindex=\"0\" hidden=\"hidden\">Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qu\u00e9 dise usteer est\u00e1 la cosa muy malar.<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24818b0 elementor-widget elementor-widget-text-editor\" data-id=\"24818b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tPara obtener el lomo Imperial, desalamos filetes de m\u00e1s de 2 kg. Primero los hidratamos en agua, y posteriormente, los desalamos. Todo el proceso, puede durar m\u00e1s de 7 d\u00edas. Este tronco de bacalao, lamina perfectamente. Se puede elaborar confitadolo a baja temperatura durante 8 minutos a 55\u00baC o en el microondas, 30 segundos por cada lado.\r\n\r\nSe trata de un producto pesquero transformado procedente de\u00a0<b>bacalao (Gadus Morhua),<\/b>\u00a0cortado y clasificado y que ha sufrido un proceso de desalado hasta conseguir un porcentaje de salinidad inferior al 3%, envasado en atm\u00f3sfera modificada o al vac\u00edo con aceite y conservado en refrigeraci\u00f3n.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42fac80 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42fac80\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b42f481\" data-id=\"b42f481\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cf57064 elementor-widget elementor-widget-video\" data-id=\"cf57064\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=ozrGGqxF35s&amp;t=13s&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Para obtener el lomo Imperial, desalamos filetes de m\u00e1s de 2 kg. Primero los hidratamos en agua, y posteriormente, los desalamos. Todo el proceso, puede durar m\u00e1s de 7 d\u00edas. Este tronco de bacalao, lamina perfectamente. Se puede elaborar confitadolo a baja temperatura durante 8 minutos a 55\u00baC o en el microondas, 30 segundos por cada lado.<\/p>\n","protected":false},"featured_media":1294,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[30],"product_tag":[],"class_list":{"0":"post-2214","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bacalao-desalado-de-islandia-y-faroe","7":"desktop-align-center","8":"tablet-align-center","9":"mobile-align-center","10":"ast-product-gallery-layout-vertical","11":"ast-product-tabs-layout-horizontal","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/product\/2214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":18,"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/product\/2214\/revisions"}],"predecessor-version":[{"id":2267,"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/product\/2214\/revisions\/2267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/media\/1294"}],"wp:attachment":[{"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/media?parent=2214"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=2214"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=2214"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.casabrigitte.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=2214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}